Crispy Aachari Bhindi

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Submitted: March 10, 2014
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 2-3 | 100 kcal

Crispy Aachari bhindi is easy to make,  has very simple flavours and does not take too much effort to put together.

Required ingredients

  • 250 g ladyfinger
  • 1 tsp panch phoran
  • ½ tsp red chilli powder
  • ½ tsp amchur powder
  • Salt to taste
  • Oil to deep fry and 1 tsp to temper

Directions & How to

  • Cut the lady finger lengthwise in 4 parts. Sprinkle salt and red chilli powder and keep aside for 15 minutes.
  • Heat oil in a wok and add 1 /3rd of ladyfinger to it. Deep fry the ladyfinger in batches till they are crispy. Drain on a kitchen towel.
  • Place them on your serving plate  and sprinkle amchur powder.
  • Heat 1 tsp oil in small pan and  splutter panch phoran. Temper the veggie with it and serve hot with roti.

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