Crispy Aachari Bhindi

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Required ingredients

• 250 g ladyfinger
• 1 tsp panch phoran
• ½ tsp red chilli powder
• ½ tsp amchur powder
• Salt to taste
• Oil to deep fry and 1 tsp to temper

Directions & How to

• Cut the lady finger lengthwise in 4 parts. Sprinkle salt and red chilli powder and keep aside for 15 minutes.
• Heat oil in a wok and add 1 /3^rd of ladyfinger to it. Deep fry the ladyfinger in batches till they are crispy. Drain on a kitchen towel.
• Place them on your serving plate  and sprinkle amchur powder.
• Heat 1 tsp oil in small pan and  splutter panch phoran. Temper the veggie with it and serve hot with roti.