Karele Ki Sukhi Sabzi

Directions & How to

• Remove the seeds from bitter gourd and cut them into thin slices. Peel and cut potatoes into thin and small slices.  Chop garlic into small pieces.
• Heat oil in a pan. When it turns hot, slightly slow down the flame. Add a pinch of asafoetida, garlic, red chillies, pepper corns, cumin, coriander, fennel, mustard, carom and onion seeds. When everything starts to splutter add turmeric powder.
• Add sliced bitter gourds and potatoes and fry it well. Keep stirring in between, add salt and cook it for around 4-5 minutes or till the vegetables are cooked through.
• When almost done sprinkle dry mango powder (amchur) over it. Stir well.
• Serve hot.