Chaney Ki Ghughni

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Required ingredients

• 1 cup Kala Chana (Black Gram) soaked overnight.
• 1 medium sized onion chopped
• 1 medium sized tomato chopped
• 1/4 tsp cumin seeds
• 1/2 tsp red chili powder
• 2 green chilies chopped
• Salt to taste
• 2 tbsp oil
• Grated radish
• Lemon wedges
• Chopped coriander leaves
• Chopped onion
• Grated cucumber

Directions & How to

• Cook chanas with salt in a pressure cooker for 15-20 minutes till completely soft. Dry out any excess liquid leaving only about 1-2 tbsp of water
• Heat oil in wok, add cumin and green chilies and sauté for few seconds
• Add onions, cook till soft now add tomatoes and cook till they form paste like consistency.
• Now add boiled chanas, mix very well and cook further for 5 minutes.
• Garnish and serve.