Veg Keema Bread Roll

Directions & How to

• Prepare the soya granules as per instructions on the pack.
• Heat 1 tsp oil in a pan; add ginger garlic paste and sauté for few seconds.
• Add the onions and cook them till they soften about 1 minute.
• Add the tomatoes cook till its water dries up, and then add capsicum, carrot and rest of the masala powders and salt.
• Next add the soya granules; mix well and cook on low heat for 8-10 minutes. Let it cool to room temperature.
• Cut the edges of the bread slices. Soak 1 slice in water for 2 seconds, squeeze out excess water. Place 1 tbsp of filling in the middle of the bread and bring together all four corners and shape it round.
• Roll in semolina to coat well and deep fry in heated oil till crisp.
• Serve with tomato sauce.