Herb Falafel

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Required ingredients

• 250 grams chick peas
• 100 grams dill leaves
• 100 grams coriander leaves
• 50 grams mint leaves
• 1 onion - roughly chopped
• 2-3 green chillies
• 4-5 garlic cloves
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tbsp flour
• Salt as per taste
• Oil for frying

Directions & How to

• Wash and soak the chickpeas for 10-12 hours.
• Put all the ingredients except oil in a food processor and grind to a coarse paste.
• Make small balls and slightly flatten it.
• Deep fry in hot oil on medium high heat till done and crispy.
• Serve hot. You can serve falafel by itself, or with hot pita bread with veggies, hummus or tahini sauce.