Pita Pockets

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Submitted: March 29, 2014
Pita Pockets

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4100 kcal
Total reviews: 1 Write a review Views: 356

About this recipe

Pita pockets … mini pita breads stuffed with chicken and veggies, makes very filling and healthy sandwiches for your little ones. Even elders will relish this pockets. There are many variations for the stuffing that can be filled in these pockets.

Required ingredients

  • 4-5 mini pita pockets
  • 1 cup or 10-12 pieces of grilled,barbecued or fried chicken chunks
  •  3-4 tbsp mayonnaise
  • 3-4 tbsp tomato ketchup
  • 1/2 cup shredded  cabbage
  • 1 onion - chopped
  • 1 tomato - chopped
  • French fries
  • pickled vegetables - opitonal

Directions & How to

  • Cut open the pita bread from one side.
  • Spread a spoon of mayonnaise and tomato ketchup  inside each pocket.
  • Fill each pocket with 2-3 pieces of chicken chunks, few french fries, pickled veggies, little cabbage, onions and tomatoes.
  • Serve hot with some extra ketchup.
  • You can even use sprouts or any veggies of your kids choice for stuffing in pockets.
  • Spreading the mayonnaise and ketchup inside the pockets rather than drizzling from outside will make it less messy for kids to eat.
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