Baked Footlong

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Submitted: June 27, 2015
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 8-10 mins
Servings: 2-4 | 100 kcal

Baked footlong…quick and easy way to prepare delicious oven roasted footlong…with toppings of your choice or imagination, its a great to play with recipe…just take care not to over do the topping, and season it with choice of your herbs….follow the recipe for more details…

Required ingredients

  • 2 footlong bread
  • Pizza sauce to sread
  • Mayonnaise to spread
  • 1/2 cup grated pizza or mozzarella cheese
  • Toppings of your choice - onions - finely sliced, bell peppers - cut in thin strips, sweet corn kernels, pitted olives- sliced, mushrooms - sliced,paneer - diced, baby corn - thinly sliced, pickled jalapenos , grilled or cooked chicken - cut into bite size chunks, etc
  • Chilli flakes to taste
  • Oregano or mixed dry herbs to taste

Directions & How to

  • Cut the foot long bread in halves. Spread a little pizza sauce or mayonnaise on it. Arrange the topping of your choice. Just go easy with the toppings, please dont over do it or over fill it.
  • Sprinkle  chilli flakes and oregano, top it generously with grated cheese.
  • Place it on a baking rack/ tray and  bake in a preheated oven at 200o C for around 6-8 minutes or till cheese melts and it turns golden and crispy.
  • Serve hot with tomato ketchup.

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