1 tsp finely chopped red chilli or 1/2 tsp of red chilli flakes
1 tsp honey
1 tsp fish sauce or light soya sauce
Salt as per taste
1/2 cup oil
Directions & How to
In a wok heat half cup of oil, and fry the egg on both the sides till golden and crisp. Similarly fry all the 4 eggs, remove on absorbent paper, let it cool a little and cut it into bite sized pieces.
Cut onion into thin slices, de seed the tomato and cut it lengthwise.
Prepare the dressing by mixing lemon juice,fish sauce or soya sauce, honey, red chilli and salt in a small bowl.
In a mixing bowl, combine together the fried eggs, onion, tomatoes, cabbage and parsley/coriander. Mix in the dressing and toss everything gently.
(4 votes, average: 4.00 out of 5)
Loading...
