Cut eggs into halves or quarters. Sprinkle little chat masala and black salt on it.
Take all the other ingredients in a mixing bowl and mix it to a smooth batter using required amount of water. Add water little by little and make a smooth pakora batter.
Dip the egg pieces in the batter and deep fry it in hot oil till golden and crispy.
Do not over crowd the pan while frying, fry it a little at a time or in small batches for better results.
Loading...
