Crisp Chicken Strips
(4 votes, average: 4.50 out of 5)
Loading...Submitted: November 16, 2013
Recipe In :
Kababs and Tikkas
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 6 |
Crisp Chicken strips flavored in green chilies and curry leaves.
Required ingredients
- 500 grams chicken breast- cut into long thin strips
- 4 tbsp yoghurt well beaten
- 1 tsp chilli powder
- 1 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp lemon juice
- Salt as per taste
- 3 tbsp corn flour
- 3 tbsp rice flour
- 7-8 green chillies - slit
- 15-20 curry leaves
- Oil for deep frying
Directions & How to
- Mix together yoghurt, chilli powder, pepper powder, coriander powder, cumin powder, turmeric powder, salt and lemon juice. Marinate chicken strips in this paste for around 1 hour.
- Mix corn flour and rice flour. Coat chicken generously with it and deep fry it till crispy. Keep aside.
- Heat a tbsp of oil in a pan, add curry leaves and slit green chillies. Fry for a minute, add fried chicken strips and sauté nicely for good one minute.
- Serve hot.
