Fried
Palak Pakoras
Chef: Rahat Zaid




Palak pakoras…fresh green spinach dipped in a spicy gramflour batter and deep fried till golden…extremely crisp and a great evening snack to...
Read More
Chicken Majestic
Chef: Rahat Zaid




Chicken majestic…a delicious and very popular chicken recipe from hyderabadi cuisine…extremely soft fried chicken strips tossed in a spicy indo chinese tarka…the...
Read More
Chicken Chargha
Chef: Saima Zafar




Chicken Chargha is very famous street food from Lahore, Pakistan. When I ate it I had to make it. So here is...
Read More
Veg Keema Bread Roll
Chef: Saima Zafar




Veg keema bread is a filling snack that goes well with tea in the evening or on a rainy day.
Read More
Hot Potato Chips
Chef: Rahat Zaid




Hot potato chips, potatoes thinly sliced and fried till crisp in spicy red chilli paste, a dish that will be loved by...
Read More
Crisp Chicken Strips
Chef: Rahat Zaid




Crisp Chicken strips flavored in green chilies and curry leaves.
Read More