Coconut Chutney With Veggies

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Submitted: May 20, 2015
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 | 100 kcal

Coconut chutney with veggies…its a dish I had eaten while sharing class lunch in my university days in Mysore..I dont know the name of this dish, tried google search too..but no luck …if any of you reading this recipe knows what this is called, then please do comment about it in our comments section…will be thankful to you…’s the recipe…its one of the best accompaniment to pooris.

Required ingredients

  • 1 cup coconut chutney
  • 1/2 cup mixed boiled veggies - beans, cabbage, carrots, capsicum
  • 2-3 tbsp boiled chickpeas/kabuli chana

Ingredients for chutney

  • 1 cup grated fresh coconut
  • 1 inch piece ginger
  • 2-3 green chillies
  • Salt to taste

For temper

  • 2 dry red chillies
  • A sprig of curry leaves
  • 1 tsp black mustard/rai
  • 1-2 tbsp oil

Directions & How to

  • To prepare the chutney take all the ingredients listed in a chutney grinder jar and grind it to a smooth chutney using little water as required. Remove and keep aside.
  • In a large mixing bowl combine the chutney, boiled chickpeas and vegetables. Mix well and  transfer to a serving bowl.
  • Heat oil in a small tarka pan. Add mustard seeds, when it sizzles add red chilli and curry leaves and as they splutter pour the tempering over the chutney immediately.
  • Serve with hot pooris.

More similar recipes

Leave a comment below if you liked the recipe