Chilli Bhindi

Directions & How to

• Trim off the ends of lady finger and cut it into long strips.
• Take it on a plate and sprinkle corn flour all over it and mix well. Drizzle very little water if needed just to help the flour stick to the bhindi well.
• Deep fry it in hot oil on a medium high flame till crisp. Remove on absorbent paper and keep aside. * Note, while deep frying, bhindi does not take long, it turns golden and crisp pretty quickly, so, just be careful not to burn them.
• Heat around 3 tbsp of oil in wok. Add chopped garlic and fry till it turns golden.
• Add sliced onion, green chillies and bell pepper, mix in soya sauce, chilli sauce , vinegar and saute it for a minute.
• Now add salt, ajinomoto and ginger powder if using, stir well, and check the seasoning once.
• Now add fried bhindi and stir it well gently.
• Serve immediately.