Veg Noodles

WhatsApp
Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading rating...Loading...
Submitted: June 18, 2015
Veg Noodles

Tap the photo to open the gallery.

Pin on Pinterest

  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
Be the first to review Views: 273

About this recipe

Veg noodles… an all time  favourite with kids…pretty easy to prepare..just boil the noodles and toss it in stir fried veggies, season with soy and vinegar.

Required ingredients

  • 500 grams - egg noodles or veg noodles
  • 1 small onion
  • 2 carrots - cut into thin strips
  • 1 red and yellow bell pepper - cut into thin strip
  • 1 small cabbage - finely shredded
  • 5-6 florets of broccoli- finely chopped
  • 1/2 cup bean sprouts
  • 8-10 garlic flakes - chopped finely
  • 1 tsp light soya suace
  • 1 tsp white vinegar
  • Few pinch of mono sodium glutamate/ ajinomoto - optional
  • Salt and pepper to taste
  • 3-4 tbsp oil

Directions & How to

  • Boil the noodles in enough water till done. Drain it in a colander. Give a quick wash with cold water. Pour in a tbsp of oil, mix and keep it aside.
  • Heat oil in a big wok, add garlic and fry till it changes colour. Add onions and fry till it turns little soft.
  • Mix in all the veggies and stir fry for 2 minutes.
  • Add vinegar and soya sauce and ajinomoto/mono sodium glutamate (if using). Season with salt and pepper.
  • Mix in boiled noodles and toss it well. Cook it for another 2 minutes.
  • Transfer to a serving plate.
  • Serve hot.
Pin on Pinterest
Besan Ki Phulki
French Toast
Malai Paneer Tikka
Chickpea Salad
Baby Corn Pakoras

Enjoyed this recipe? Leave a comment below.