Poha Cutlet

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Submitted: June 17, 2015
Poha Cutlet

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 6-8100 kcal
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About this recipe

Easy and delicious cutlets made from poha…serve it as a starter or as a tea time snack…its sure to be loved and enjoyed. Poha cutlet is pretty versatile to prepare.. can be prepared with any filling u have in your fridge, even with your leftover vegetable.

Required ingredients

  • 1.5 cup poha/beaten rice
  • 3/4th cup of any leftover vegetable or any cooked filling of your choice - you can choose any veg or non veg from our fillings and toppings category.
  • 1 onion chopped
  • Salt and pepper to taste
  • A handful of chopped coriander and mint leaves
  • Around 1 cup water
  • 1 egg - optional
  • Oil for frying

Directions & How to

  • Take poha in a large mixing bowl, mix water and let it soak for around 5-6 minutes.
  • Season it with salt and pepper and mix or mash it well with your hands. Knead it to a smooth dough.
  • Mash your leftover vegetable or filling and add to the poha, add chopped onion and egg and mix it well. Check the seasoning once.
  • Shape it into cutlets or tikkis and shallow fry in hot oil till golden and crisp on both the sides.
  • Serve hot with tomato sauce or green chutney.
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Quick Keema Bites
Coconut Chutney
Chicken Egg Roll
Lemon Rice
Chicken Shorba

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