Paratha envelopes

Directions & How to

• Take the cooked and cooled filling in a mixing bowl. Add the egg, mix well and keep aside.
• Mix together flours and salt in a mixing bowl. Add oil and rub in the flour. Add water and knead smooth and pliable dough.  Cover and keep aside for 15 minutes.
• Make 12-14 small smooth balls. Roll out thin chapatis and roast it lightly on both the sides, without using any oil.
• Once you are done roasting all the rotis, start proceeding with the preparation of envelopes. On a flat surface take a roti, spread a little tomato sauce and a spoonful of the filling evenly over it.
• Bring one end of the roti to the centre and cover it with the other end.
• Follow the same with the remaining rotis.
• Take a frying pan and shallow fry these envelopes till golden and crisp from both the sides.
• Serve hot.