Fried Chicken Kabab

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Submitted: May 5, 2015
Fried Chicken Kabab

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
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About this recipe

Fried chicken kababs… this recipe is adapted from the famous  imperial fried chicken kabab of hotel Imperial in Bangalore. Extremely soft and succulent from inside with a crisp outer covering from outside…these kababs are now pretty commonly sold in road side shops in bangalore.

Required ingredients

  • 500 grams chicken with or without bones - cut into medium sized pieces
  • Juice of a lime
  • 1 tsp ginger garlic paste
  • Salt to taste
  • Oil for deep frying the chicken
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 4 tbsp refined flour/maida
  • 4 tbsp cornflour
  • A pinch of red food colour
  • Salt to taste

Directions & How to

  • Wash and pat dry the chicken.
  • In a mixing bowl take the chicken, add ginger garlic paste, salt and lemon juice. Mix well, cover the bowl and leave it to marinate in the fridge for 4-6 hours.
  • In another mixing bowl take all the ingredients from list A and mix it well. Make a thick batter of flowing consistency by adding enough water little by little.
  • Dip each chicken piece in the batter and deep fry it in hot oil till done and crispy. *Do not over crowd the pan while frying, fry it in small batches for better results.
  • Serve hot garnished with onions rings and lemon wedges.
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