Apple Pista Phirni

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Submitted: February 28, 2014
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Total Time:
Preparation Time: 10 mins
Cooking Time: 20-25 mins
Servings: 4-6 | 100 kcal

Apple pista phirni, is a tasty and easy to make dessert. Combination of apple, pista and whipped cream makes it more tastier and more creamier. So try out this recipe and hare your  feedback/photographs at [email protected]

Required ingredients

  • 500 ml full cream milk
  • 2 apples
  • 1/4 - 1/2 cup pistachios - blanched and peeled
  • 1/2 cup whipped cream
  • 1/2 tsp vanilla extract
  • 1 tin condensed milk
  • 1tbsp clarified butter/ghee
  • A handful of chopped almonds and pistachios for garnishing

Directions & How to

  • Grind the pistachios to a smooth paste using little milk if required.
  • In a wok heat ghee or clarified butter, mix pistachios paste in it and cook it on a slow heat till it start leaving the sides of the pan. Remove it from the flame and let it cool.
  • In a thick bottom pan, bring milk to a boil, simmer it for around 5-6 minutes.
  • Meanwhile peel and grate the apples.
  • Transfer the milk to the wok, whisk it nicely till the pistachios paste dissolve in it, mix in grated apples and put it back on low heat.
  • Keep stirring it continuously and cook till it thickens.  This may take around 10 minutes.
  • Add condensed milk and cook it for another 5 minutes.
  • After it cools completely mix into it whipped cream.
  • Transfer it to a serving dish, and serve it garnished with chopped almonds and pistachios.

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