Mango Raita

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Required ingredients

• 1 cup yoghurt
• 1/4 cup finely chopped mango
• 1 tsp sugar - optional
• A little black salt
• Salt as per taste
•  1 tbsp chopped onion
• 1 dry red chilli
• 4-5 curry leaves-kari patta
• 1/4 tsp cumin seeds/zeera
• 1/4 tsp mustard seeds/rai
• A pinch of asafoetida/hing
• 2 tbsp oil

Directions & How to

• Whisk the yoghurt with salt, black salt and sugar (if using) and refrigerate it till serving time.
• While serving mix in it chopped mangoes.
• Heat oil in a tarka pan, add all the ingredients for tempering and fry till it turns golden.
• Pour over the yogurt and serve immediately.