Sweet And Nutty Crepes

Directions & How to

• In a bowl take milk and mix semolina in it. Let it soak for around 15-20 minutes.
• Break eggs into it, add sugar and flour and whisk it well.
• Mix in milk powder, custard powder, vanilla essence, sesame seeds, chopped nuts, raisins and pinch of salt.
• At this stage if you feel the mixture is too dry, then add some more milk into it. Batter should be of thick flowing consistency.
• Whisk it well once again.
• Heat a non stick pan, pour 1 tsp of oil/ghee. Pour a laddle full of batter and spread it to a round crepe.
• Fry it on a medium flame till nice golden, flip and cook the other side too.
• In the same way cook more crepes with the remaining batter.
• Serve hot.