Ladyfinger Biscuits

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Submitted: March 14, 2014
Ladyfinger Biscuits

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
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About this recipe

Ladyfinger Biscuits can be made anytime to be eaten as it is or it can be used in making many desserts like tiramisu.

Required ingredients

  • 4 eggs, at room temperature
  •  ½ cup sugar powdered
  • ¼ cup corn flour (corn starch)
  • ¾ cup maida (refined flour)
  • ½ tsp vanilla essence
  • 1/8 tsp cream of tartar (optional)

Directions & How to

  • Separate the egg whites and yolks.
  • Add 1 tbsp sugar and vanilla essence to the egg yolks and beat till frothy.
  • Sift together flour and corn flour and keep aside.
  • Beat egg whites till they are frothy; add rest of the sugar, cream of tartar and beat till they start to form stiff peaks.
  • Add the yolks to egg whites and beat for a minute.
  • Fold the flour in batches without deflating the batter. Transfer the batter in a piping bag with a round nozzle.
  • Pipe 2.5”-3” sticks on a greased baking tray or lined with a parchment paper.  Bake the ladyfinger biscuits in preheated oven at 200* C for 12-15 minutes. When completely done transfer to cooling rack.
  • Serve with chocolate sauce or use in making tiramisu.
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