Ladyfinger Biscuits

Directions & How to

• Separate the egg whites and yolks.
• Add 1 tbsp sugar and vanilla essence to the egg yolks and beat till frothy.
• Sift together flour and corn flour and keep aside.
• Beat egg whites till they are frothy; add rest of the sugar, cream of tartar and beat till they start to form stiff peaks.
• Add the yolks to egg whites and beat for a minute.
• Fold the flour in batches without deflating the batter. Transfer the batter in a piping bag with a round nozzle.
• Pipe 2.5”-3” sticks on a greased baking tray or lined with a parchment paper.  Bake the ladyfinger biscuits in preheated oven at 200* C for 12-15 minutes. When completely done transfer to cooling rack.
• Serve with chocolate sauce or use in making tiramisu.