Sweet Crepes

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Required ingredients

• 1 cup flour
• 1 egg
• 1 tbsp vanilla custard powder
• 1 cup milk
• 1 cup water
• A pinch of salt
• Sugar to taste - 3 tbsp or more or less as your preference
• Oil for frying

Directions & How to

• In a mixing bowl, combine all the ingredients and whisk well to a smooth thin runny batter.
• Heat a non stick pan, pour 1 tsp of oil/ghee. Pour a laddle full of batter, swirl the pan and spread it to a round crepe.
• Fry it using a little oil/ghee on a medium flame till nice golden, flip and cook the other side too.
• In the same way cook more crepes with the remaining batter.
• Serve hot.