Paneer Spring Onion Pulao

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Submitted: June 1, 2015
Recipe In : Rice,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 | 100 kcal

Paneer spring onion pulao..a healthy and delicious pulao using cottage cheese, bell pepper and spring onion. Its pretty colourful as well flavourful. A quick to do recipe, you can even use your leftover rice to make this delicious dish.

Required ingredients

  • 3 cups long grain basmati rice - boiled and cooled
  • 200 grams cottage cheese/paneer- cut into tiny bit sized pieces
  • 6-8 garlic flakes - finely chopped
  • 1 small red capsicum - finely chopped
  • 250 grams spring onions
  • 1 tsp white vinegar
  • 3-4 tbsp oil

Directions & How to

  • Wash the spring onion and chop the white part and also the green part and keep aside.
  • Heat oil in a  wok, add garlic and fry till golden. Add white part of the onion and saute for a minute.
  • Add paneer and finely chopped red capsicum and saute for 2-3 minutes.
  • Aad vinegar and salt, stir once.
  • Add rice along with the greens of spring onion and  toss it well.
  • Saute for 2-3 minutes and serve hot.

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