Crisp Keema Samosa WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (1 votes, average: 5.00 out of 5)Loading... Submitted: June 27, 2015 Recipe In : Snacks and Chaateasy, Fried Snack Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 8-10100 kcal Be the first to review Views: 183 About this recipe Crisp keema samosa…made using readymade samosa strips….these are pretty easy and quick to make if you have your filling ready…its a easy and must have item, loaded in almost every freezer for ramzan iftar items. Add to Favourite Required ingredients 10-12 samosa strips1 cup of cooked chicken keema1/4 cup of cooked spicy veg filling2 tbsp flour/maidaOil for deep frying Directions & How to Combine both the fillings in a bowl, mix well and let it cool completely. Or you can use just the cooked keema if you like it that way.In a small bowl take the flour, mix little water and make a thick smooth paste. Will use this as a glue to seal the edges of our samosas.Place a spoonful of the filling on the samosa strip and fold it gently into samosa shape. Use the flour paste to seal the edges.Fill and shape up the remaining strips, and deep fry in hot oil till golden and crisp.Remove on absorbent paper and serve hot with tomato sauce. More similar recipes Meethe Dahi BhalleFried egg saladMango Cream ShotsPapdi ChatMurgh Adraki Tikka
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