Falafel

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Required ingredients

• 2 cup soaked kabuli chana (chickpeas)
• 2-3 garlic cloves
• 1 tsp red chilli powder
• 1 tbsp chopped coriander leaves
• 2 green chillies
• Salt to taste
• Oil to deep fry

Directions & How to

• Put all the ingredients except oil in a food processor and grind to a coarse paste by adding as little water as you can.
• Heat oil in a wok, take 1 tbsp of batter in your palm, shape it like a ball and drop it in the oil. Add 4-5 balls at a time, fry till golden brown.
• Serve with chutney.