Spring Rolls

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Submitted: June 18, 2015
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 10-15 mins
Servings: 6-8 | 100 kcal

Scrumptious crisp spring rolls…a delicious starter, snack, finger food…its just awesome however and whenever you have it….

Required ingredients

  • 10-12 spring roll sheets
  • 1 small onion
  • 2 carrots - cut into thin strips
  • 8-10 french beans - cut into thin strips
  • 1 red and yellow bell pepper - cut into thin strip
  • 1/2 small cabbage - finely shredded
  • 8-10 garlic flakes - chopped finely
  • 1 tbsp light soya suace
  • 1 tsp white vinegar
  • Few pinch of mono sodium glutamate/ ajinomoto - optional
  • Salt and pepper to taste
  • 1 tbsp flour/maida
  • Oil for frying

Directions & How to

  • Heat around 2 tbsp oil in a wok, add garlic and fry till it changes colour. Add onions and fry till it turns little soft.
  • Mix in all the veggies and stir fry for 2-3 minutes.
  • Add vinegar and soya sauce and ajinomoto/mono sodium glutamate (if using).
  • Season with salt and pepper and take off the flame.
  • In a small bowl, take the flour, add little water to it and make a thick paste. Keep aside. We will use this as a glue paste to seal the edges of the rolls.
  • Spread the spring roll wrappers on a flat surface. ¬†Place a spoonful of filling on one side of the wrapper. Fold in the edges and roll tightly.
  • Seal the edge with the flour paste. In the same way make remaining rolls.
  • Deep fry in hot oil on medium heat till golden and crisp.
  • Remove on absorbent paper. Serve hot with tomato sauce.

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