Baby corn pakoras are absolutely delicious, a great tea time snack….the crispiness of the batter with the slight crunchiness from the corn makes it very interesting…enjoy this yummy snack with a hot cup of tea on a lovely rainy day….
Wash the baby corns, if they are lean and small leave it whole and if big then cut into halves. Sprinkle around 1/2 tsp chilli powder, 1/2 tsp cumin powder and lemon juice. Mix well and keep it aside for 5-10 minutes.
Meanwhile in a mixing bowl, take both the flours, add all the remaining spices and salt and a make thick batter of dropping consistency by adding required amount of water.
Dip the corn one by one in the batter and deep fry in hot oil over medium heat till golden and crisp. Remove on absorbent paper.
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