Palak Raita

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Submitted: January 27, 2014
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 5 mins
Servings: 2 | 100 kcal

Palak raita, a very tasty and nutritious raita. Can be enjoyed with parathas as well as rice and pulaos.

Required ingredients

  • 1 cup yoghurt
  • ½ cup chopped and blanched spinach
  • ½ tsp cumin roasted and powdered
  • ¼ tsp pepper powder
  • Salt to taste

Directions & How to

  • Whisk the yoghurt till smooth.
  • Add the spinach and salt and mix it well.
  • Sprinkle cumin and pepper powder.
  • Serve it chilled.

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