Aloo ki Kheer

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Required ingredients

• 1 liter full cream milk
• 8 medium to small potatoes
• ½ cup sugar
• ½ chopped nuts of your choice
• ¼ tsp. vanilla essence

Directions & How to

• Boil the potatoes and puree them.
• Add sugar, vanilla essence to the milk and cook till it’s reduced to 2/3^rd its quantity.
• Add the potato puree to the milk and cook till it’s reduced to half. Keep stirring in between.
• Remove from heat but keep stirring to cool it a little for about 5 minutes.
• Transfer to serving bowl. Refrigerate after it comes to room temperature.
• Garnish with nuts and serve.