Chocolate Kheer is innovative dessert which will be surely loved by your kids.
Preparation Time
5-10 minutesCooking Time
Servings
4Ingredients
- 1 liter full cream milk
- 1 cup lotus seeds (makhana), roasted in 1 tbsp. oil and crushed.
- ½ cup sugar
- 2 tbsp. unsweetened coco powder
Directions & How to
- In a heavy bottomed sauce pan boil milk and sugar, till it becomes 2/3rd of its quantity.
- Now add the lotus seeds cook for 5 minutes on low heat, stirring in between regularly.
- Dissolve coco powder in 2 tbsp. of water and add it to the sauce pan while stirring.
- Cook for 10-15 minutes on low heat, keep stirring in between.
- Let it cool to room temperature then beat it with an electric beater for 1-2 minutes.
- Transfer to serving bowl and refrigerate for at least 2 hrs.
- Garnish and serve.
yummy to eat In sha allah will try it
Reply