Total Time: Preparation Time: 10-15 mins Cooking Time: 10-15 mins Servings: 4-6 |
Aloo tikki, a very popular and very tasty fried snack. You can enjoy it just as it is or serve it with chutneys and chana and eat as a chat. Its kids all time favourite snack.
- 400 g potatoes, boiled and mashed
- 2 slices of bread- crumbled
- Pepper to taste
- Salt to taste
- Oil to shallow fry
Directions & How to
- Mash the boiled potatoes. In a mixing bowl, take the mashed potatoes, bread, salt and pepper and mix well to a smooth dough.
- Make about 8-10 patties and shallow fry in a non-stick frying pan till golden and crisp. Remove on absorbent paper.
- Serve hot.