Accompaniments
Mughlai Parantha
Chef: Saima Zafar




Mughlai Parantha is a scrumptious Indian bread loaded with your choice of meat and egg it is nutritious and full of protein.
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Cold Potato Salad
Chef: Rahat Zaid




A very easy, creamy, filling and quick to make cold potato salad.
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Dinner Rolls
Chef: Saima Zafar




Dinner Rolls are not widely made in Indian kitchens, but you will fall in love with freshly baked dinner rolls once you...
Read MoreImli Ki Mithi Chutney
Chef: Saima Zafar




Imli ki Chutney is made with very common ingredients and a must accompaniment with various chaat and snacks.
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Carrot Chilli Pickle
Chef: Saima Zafar




Carrot Chilli Pickle is easy and tangy and is a good accompaniment with almost every Indian dish
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Bathua Raita
Chef: Saima Zafar




Bathua Raita is a tasty and healthy dish, its rich in calcium and vitamin A and can be served with any rice...
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Chicken and Fried Noodles Salad
Chef: Rahat Zaid




Chicken and fried noodles salad. Crunchy, filling and wonderfully tasty. You can use your leftover grilled/fried chicken for this salad.
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Sour Cream Potato Salad
Chef: Saima Zafar




Sour Cream Potato Salad is a simple and easy salad, you just need to make some preparation one day earlier
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Carrot Raita
Chef: Rahat Zaid




Raitas are the best condiments in Indian food.Easy and tasty Carrot raita goes well as a good accompaniment to parathas and rice.
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Cucumber Dill Raita
Chef: Rahat Zaid




Cucumber dill raita. A very refreshing raita. The combination of fresh dill leaves in yoghurt makes it very interesting .
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Palak Raita
Chef: Rahat Zaid




Palak raita, a very tasty and nutritious raita. Can be enjoyed with parathas as well as rice and pulaos.
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