Carrot Chilli Pickle

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Submitted: February 17, 2014
Carrot Chilli Pickle

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 1 serving100 kcal
Total reviews: 3 Write a review Views: 124

About this recipe

Carrot Chilli Pickle is easy and tangy and is a good accompaniment with almost every Indian dish

Required ingredients

  • 250 g carrot
  • 10-15 green chillies
  • ½ tsp turmeric powder
  • 3-4 lemons
  • 1 tbsp. mustard seeds, powdered
  • 1 tbsp. mustard oil
  • Salt to taste

Directions & How to

  • Peel and cut the carrots in thick planks. Slit the green chillies.
  • Place it in a large glass bowl; add lemon juice, turmeric and mustard powder, mustard oil and salt. Mix it very well.
  • Cover and keep it in direct sunlight for 2-3 days. Use within few days of preparation.
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