Green Peas Parantha

Directions & How to

• Heat oil in a pan; add and sauté ginger garlic paste in the oil for 1 minute.
• Add peas puree, salt, red chilli and garam masala powder and cook till all the water dries up and forms paste like consistency. Keep aside to cool.
• Mix flour, oil and salt in glass bowl, add water in small quantities to make a pliable dough.
• Make 8-10 smooth balls of the dough.
• For parantha roll out 2 disc of 3 inch diameter of the dough balls.
• Spread the filling on one disc and put the other on top of the filling, press the edges with your finger .
• Roll out further to keep it shape and size of parantha and shallow fry in a nonstick pan.
• Serve with you choice chutney, pickle or curd.