Bajrey Ki Roti
(2 votes, average: 4.50 out of 5)
Loading...Submitted: March 10, 2014
Recipe In :
Rotis and Parathas
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 2-3 |
Be the first to review Views: 42
Bajrey ki roti is usually found in dhabas and rural areas. Pearl millet flour (bajrey ka aata) is kneaded into a dough and made into rotis by hand instead of using rollin pin. Here is a recipe that can be made in any modern kitchen.
Required ingredients
- 2/3rd cup pearl millet flour (bajrey ka aata)
- 1/3rd cup whole wheat flour (to make the dough pliable)
- ½ cup very warm water or more if needed
- Some whole wheat flour to roll rotis
Directions & How to
- Mix both the flour in a wide bowl.
- Add water slowly, mix with the help of fingers until the dough comes together.
- Make 4-5 equal sized balls. Press 1 ball in flour lightly and roll out a thick roti. Do not apply too much pressure while rolling.
- Apply water with a pastry brush on both sides of roti and place it on a heated non-stick tawa. Flip the side after 10-15 seconds, keep it on other side for 30 seconds.
- Hold it with tongs over direct flame for 30-45 seconds on both sides to cook completely.
