Imli Ki Mithi Chutney

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Submitted: March 10, 2014
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 20-30 mins
Servings: | 100 kcal

Imli ki Chutney is made with very common ingredients and a must accompaniment with various chaat and snacks.


Required ingredients

  • 250 g jaggery (gur) or sugar
  • ½ cup tamarind (imli) pulp
  • 1 tbsp. ginger powder (optional)
  • 1 tsp chilli flakes
  • 1 tsp cumin powder
  • ¾ tsp black salt
  • ½ tsp salt
  • 2 tbsp. raisins

Directions & How to

  • Grate jaggery and put it to boil with half cup of water. Cook till all jaggery is dissolved and it becomes like thin syrup.
  • Add all the other ingredients and cook till it forms a sauce like thickness. Keep stirring in between.
  • Store in a clean jar for months in in the refrigerator.

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