Concord Grapes Jam
(2 votes, average: 4.00 out of 5)
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 90-120 mins
Servings: |
Concord Grapes Jam will be loved by your kids and the best part this jam does not have any added preservatives.
Required ingredients
- 500 gm concord grapes
- 2 cups sugar
- Juice of 1 lemon
Directions & How to
- Cut the grapes in halves.
- Take a deep heavy bottomed sauce pan; add the grapes and half cup of water. Let it cook on low heat till grapes become pulpy for about half an hour.
- Mash the grapes very well and strain through a sieve using a wooden spoon to push down the pulp.
- Add 2-3 tbsp. of left over mushy grapes from the sieve to the grape juice. Discard the rest.
- Now put it back to boil, add sugar in 4 batches, mixing after each addition and without letting its temperature come down.
- Add lemon juice and bring back to a rolling boil while stirring continuously.
- To check jam is done, drip the jam with the spoon, if it is syrupy, jam needs more cooking, if it drops like thick pulpy drops, it is done.
- Store jam in a sterilized jar. This can be easily for 6-8 months in the refrigerator.
