Guava Jam

Directions & How to

• Cut and deseed the guavas, roughly chop them.
• Place guavas in a big sauce pan add enough water so that its 2 inches above guavas. Let it cook till they are completely soft for about 1-2 hours.
• Now strain the guava through sieve push down the pulp with a wooden spatula to extract all the juice.
• Add sugar, lemon juice and color (if using) to the juice and cook on medium to high heat till it thickens.
• Store jam in a sterilized jar. It can be stored for 6-8 months in the refrigerator.