Cucumber Dill Raita

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Submitted: January 27, 2014
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 15 mins
Cooking Time: nil mins
Servings: 2 | 100 kcal

Cucumber dill  raita. A very refreshing raita. The combination of fresh dill leaves in yoghurt  makes it very interesting .

Required ingredients

  • 1 cup yoghurt
  • 1 small cucumber
  • 2 tbsp dill leaves - finely chopped
  • 1 green chilli- finely chopped
  • 1 garlic clove- finely chopped
  • Salt as per taste

Directions & How to

  • Whisk yoghurt till smooth.
  • Grate cucumber and mix it in yoghurt. Add chopped chilli, garlic, dill leaves and salt to it and mix well.
  •  Refrigerate it till serving time.
  • Serve chilled.

More similar recipes

Leave a comment below if you liked the recipe