Carrot Raita

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Submitted: January 27, 2014
Carrot Raita

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  • Total time
  • Prep 0 mins
  • Cook 2 mins
  • Servings 2100 kcal
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About this recipe

Raitas are the best condiments in Indian food.Easy and tasty Carrot raita goes well as a good accompaniment to parathas and rice.

Required ingredients

  • 1 cup yoghurt
  • 1 carrot
  • ΒΌ tsp cumin seeds
  • 2-3 curry leaves
  • 1 small green chilli
  • Salt as per taste
  • 1 tsp oil

Directions & How to

  • Whisk yoghurt till smooth. Grate carrot mix it in yoghurt, add salt to it. Refrigerate it till serving time.
  • Just before serving it ,heat oil in a small pan, add cumin seeds, curry leaves and green chilli, fry it well and pour over yoghurt.
  • Its ready to serve.
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