Methi fish fry is a very delicious and scrumptious dish that can be served as starters or as main course. Beautiful blend of methi and ajwain makes it more flavorful.
Dry roast pepper corns, carom seeds and cumin seeds. Grind it to a coarse powder.
Mix it in hung yoghurt along with garlic paste, green chilli paste, dry kasuri methi, lemon juice, salt and gram flour. Blend everything well and prepare the marinade.
Marinate the fish slices in it for around 6-8 hours or overnight.
Cook it on a charcoal or electric grill. Alternatively you can even shallow fry it in hot oil till crisp.
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