Chicken Egg Roll

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Submitted: March 10, 2014
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Total Time:
Preparation Time: 5 mins
Cooking Time: 10-15 mins
Servings: 3 | 100 kcal

A quick and filling dish for your brunch or evening snack… try our easy to make chicken egg roll, and dont forget to give your feed back.

Required ingredients

  • 3 cooked parathas
  • 1 chicken breast- cut into small chunks
  • 3 eggs
  • 4-5 garlic flakes - chopped
  • 1 tsp ginger garlic paste
  • 1 tsp chilli powder, cumin powder and coriander powder
  • 1 small onion - sliced
  • 1 tbsp red chilli sauce
  • 1 tbsp tomato sauce
  • 3 tsp mayonnaise
  • 1 tsp mustard sauce
  • 1 tbsp green chutney
  • 1 tsp hot pepper or tobasco sauce - optional
  • Salt and pepper to taste
  • 3 tbsp oil

Directions & How to

  • Marinate chicken in ginger garlic paste, chilli, cumin and coriander powder, salt and lemon juice for 15 minutes.
  • Heat oil in a wok, add garlic and fry till it turns golden, add chicken and fry it till its almost cooked. Add red chilli sauce and tomato sauce and fry it for 1 more minute.
  • Whisk the egg with salt and pepper and prepare 3 omlettes with it.
  • To make rolls take a paratha, spread a tsp of mayonnaise over it, place a omlette¬† on it, arrange few pieces of chicken, sliced onion, drizzle some mustard sauce, green chutney and hot pepper sauce. Roll tightly and serve hot.
  • Follow the same with the remaining paratha and chicken to make 2 more rolls.

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