Bread Balls

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Submitted: June 15, 2015
Bread Balls

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
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About this recipe

Bread balls…a easy and great snack for kids and adults…serve it with your evening tea or as an iftar item for ramdan. Its a quick, easy and no fuss to prepare fried snack.

Required ingredients

  • 8-10 bread slices
  • 1.5 cup cooked  corn spinach filling
  • 1/2 cup grated cheese
  • A bowl of water
  • Oil for deep frying

Directions & How to

  • Mix the grated cheese in the cron spinach filling and keep aside.
  • Cut the edges of the bread. Soak the whole bread slice in the water for around 10-20 seconds, remove and gently press it between your palms and squeeze out the extra water.
  • Place a spoonful of filling in the centre and carefully fold it into round shape or a ball. Take care to cover up all the filling.
  • Repeat the same with rest of the bread slices.
  • Deep fry the prepared bread balls in hot oil till golden and crisp.
  • Remove on absorbent paper and serve hot with tomato ketchup.
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