Corn Spinach Filling

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Required ingredients

• 1.5 cups chopped spinach
• 1/2 cup sweet corn
• 1 medium onion - finely chopped
• 3-4 flakes garlic - finely chopped
• 1 tsp pepper powder
• 1/2 tsp cumin powder
• 1 tsp oregano
• Salt to taste
• 2 tbsp olive oil

Directions & How to

• Heat oil in a wok, add garlic and fry till it changes color, add onion and saute it for 2 minutes.
• Add corn and spinach,  stir well and saute it for 3-4 minutes.
• Season it with salt, pepper, cumin powder and oregano.
• Let it cool before using.