Pepper Chicken Filling
By Rahat Zaid | View all recipes by Rahat Zaid




(1 votes, average: 5.00 out of 5)Submitted: June 15, 2015
Recipe In :
Fillings and toppingseasy, Spicy
- Total time
- Prep 0 mins
- Cook 0 mins
- Servings 4100 kcal
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About this recipe
Pepper chicken filling…a delicious spicy chicken filling for rolls and sandwiches.
Required ingredients
- 500 grams boneless chicken - cut into little chunks
- 3 onions - sliced
- 2 capsicums - chopped
- 1 cup shredded cabbage
- 2-3 sprigs curry leaves
- 3-4 green chillies - finely chopped
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp vinegar
- Salt to taste
- 2-3 tbsp oil
Directions & How to
- Heat oil, add half of the chopped onion and curry leaves. Saute for a minute.
- Add chopped chillies, minced ginger and garlic, stir well and saute for another minute.
- Add chicken, all the spices, vinegar and cook well for 3-4 minutes.
- Now mix remaining onion, capsicum and cabbage. Toss well and cook for a minute or two.
- Remove from the flame and allow it to cool.
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