Pepper Chicken Filling

Pepper Chicken Filling

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4100 kcal

About this recipe

Pepper chicken filling…a delicious spicy chicken filling for rolls and sandwiches.

Required ingredients

  • 500 grams boneless chicken - cut into little chunks
  •  3 onions - sliced
  • 2 capsicums - chopped
  • 1 cup shredded cabbage
  • 2-3 sprigs curry leaves
  • 3-4 green chillies - finely chopped
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tbsp pepper powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp vinegar
  • Salt to taste
  • 2-3 tbsp oil

Directions & How to

  • Heat oil, add half of the chopped onion and curry leaves. Saute for a minute.
  • Add chopped chillies, minced ginger and garlic, stir well and saute for another minute.
  • Add chicken, all the spices, vinegar and cook well for 3-4 minutes.
  • Now mix remaining onion, capsicum and cabbage. Toss well and cook for a minute or two.
  • Remove from the flame and allow it to cool.