Dilli Aloo Chat

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Submitted: July 15, 2015
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4-6 | 100 kcal

Dilli aloo chat…a delicious, mouth watering, hot and spicy potato chat from the streets of delhi..crisp fried potatoes tossed with spicy masala..enjoy this with a hot cup of adrak wali chai..

Required ingredients

  • 3 medium potatoes
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 tsp roasted cumin powder
  • 1 tsp chat masala
  • 1/4 dry mango powder
  • 1 tsp lemon juice
  • 2 green chillies- finely chopped
  • 1 tbsp coriander mint chutney - optional
  • 1 tsp chopped coriander leaves
  • 2 tbsp corn flour
  • Salt to taste
  • Oil to deep fry

For garnishing

  • Few slices of onion
  • Lemon wedges

Directions & How to

  • Cut the potatoes into cubes. Parboil them, drain and keep aside to cool.
  • When cooled, sprinkle little red chilli powder, salt and the cornflour. Toss well and deep fry in hot oil till golden and crisp. Remove on absorbent paper.
  • Take the crisp fried potatoes in a mixing bowl, sprinkle cumin powder, coriander powder, dry mango powder, chat masala, coriander leaves, chopped chillies , green chutney (if using) and lemon juice. Toss well till all the pieces are coated well with the masalas.
  • Transfer to small serving bowls and serve garnished with sliced onion and lemon wedges.

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