Aloo Bonda WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (2 votes, average: 5.00 out of 5)Loading... Submitted: June 5, 2015 Recipe In : Snacks and Chaateasy, Fried Snack Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4-6100 kcal Be the first to review Views: 208 About this recipe Aloo bonda also known as batata vadas is a yummy snack that can be savoured with a hot cup of tea..it tastes awesome with green chutney or pudine ki chutney. Aloo bonda can be also used in making yummy vada pavs. Add to Favourite Required ingredients 500 medium sized potatoes - boiled and mashed1 medium sized onion - sliced2-3 green chillies - chopped3-4 garlic - finely chopped1 tsp mustard seeds6-8 curry leaves- chopped1/4 tsp asafoetida1/4 tsp tumeric powderSalt to tasteA tbsp each chopped coriander and mint leaves2 tbsp oil3/4 cup gram flour/besan1/2 tsp red chilli powderSalt to tasteWater as required Directions & How to Heat oil in a pan, add mustard seeds, when they splutter, add asafoetida, curry leaves and onion, sauté for a few seconds.Add chillies, garlic, turmeric powder and salt and saute for 2 minutes.Add mashed potatoes and mix well. Mix chopped coriander and mint leaves.Remove from the heat and let it cool.Divide into 8 -10 equal portions and shape into balls.In a mixing bowl, mix together gram flour, chilli powder and salt. Prepare a smooth pakora batter by adding required quantity of water.Dip each potato ball in the batter and deep fry in hot oil on medium heat till golden and crisp. Remove on absorbent paper.Serve hot with pudine ki chutney. More similar recipes Kathi KababMethi Fish FryMango ShrikhandPunjabi SamosaMango Lassi
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