Corn Cutlet

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Required ingredients

• 1 cup +3 tbsp sweet corn kernels - boiled
• 1 large potato - boiled and mashed
• 2 slices of bread
• 1 small onion - finely chopped
• 2-3 green chillies
• 1/2 inch piece ginger
• 4-5 garlic flakes
• A handful of coriander leaves
• 1 tsp lemon juice
• 1/2 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1 tbsp corn flour
• Salt to taste
• 3-4 tbsp oil

Directions & How to

• Grind a cup of corn along with green chillies, ginger, garlic, cumin seeds and coriander leaves to a coarse paste.
• In a mixing bowl combine this ground paste along with remaining 2 tbsp corn and all the other ingredients except oil and mix it well. Refrigerate it for around 15-20 minutes.
• Shape into round tikkis or cutlets and shallow fry in hot oil on medium high heat till done and crisp.
• Serve with tomato ketchup.