Spiced Sauteed Chicken

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Required ingredients

• 500 grams chicken breast - cut into small chunks or bite sized pieces
• 1 tbsp chilli powder
• 1 tsp pav bhaji masala or tandoori masala - optional
• 1/2 tsp ginger powder
• 1/2 tsp garlic powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Juice of half a lime
• Salt to taste
• 2 tbsp oil

Directions & How to

• In a mixing bowl take chicken chunks and combine all the ingredients except oil, mix well. If you have time leave it to marinate, else you can just proceed.
• Heat oil in a kadhai, add chicken, stir once, low down the heat, cover and cook for 2 minutes. Open and stir once, cook it covered again for 2-3 minutes or till done.
• Ready to use.